L'Atelier du Saké
After years of experience in the field, Maryam Masure and the Foodex team wish to make Japanese sake accessible to as many people as possible. Working together with Takara Shuzo, a leader in sake production and the parent company of Foodex, they create the L’Atelier du Saké bottle: A high-quality traditional Japanese sake designed for the taste and needs of European consumers.
- Imagined in Europe, produced in Japan
- Flavors studied for the European market
- An innovative 500 mL format
- An easy to read product
- An accessible price
L’ATELIER DU SAKÉ
L’ATELIER DU SAKÉ 大吟醸
Daiginjo sake with floral and distinguished notes brewed in Japan by Takara Shuzo. Generous and fragrant, it is the culmination of a marriage of two cultures. It can be enjoyed as an accompaniment to dishes and in cocktails. This sake won the gold medal at Feminalise World Wine Competition.
Grade of sake, composed of water, rice, kôji, and a little distilled alcohol, with rice polished to more than 40%. Subtle and delicate sake.
Sake rice that gives clear, dry and lightly fragranced sake.