Whiskey

ウイスキー

Whiskey Akashi Meisei Blend

あかし名聲 ブレンド

Whisky made from 45% malted barley and aged in American oak barrels. On the nose, it gives off notes of rich and deep oak and vanilla. On the palate, it gives round and spicy flavors, with a sweet and woody finish.

Learn more
Producer
Eigashima Shuzo
Alcohol
40 %
Volume
500 mL
REF: 202903
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/202903.png

Whiskey

ウイスキー

Whiskey Akashi Single Malt

あかしシングルモルト

Made from 100% Scottish barley, it is aged for two years in sherry barrels and three years in bourbon barrels. On the nose, the Akashi Single Malt gives off notes of camomile, sherry and malt. On the palate, round and subtle, it reveals buttery and vanilla flavors with a woody finish.

Learn more
Producer
Eigashima Shuzo
Alcohol
46 %
Volume
500 mL
REF: 202326
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/202326.png

Whiskey

ウイスキー

Whiskey Akashi Single Malt 3 ans Saké

あかしシングルモルト3年日本酒カスク

Whisky aged three years in oak casks that previously contained sake. It is neither cold-filtered nor colored, and should be enjoyed neat. On the nose, it gives off delicate malty and floral notes. On the palate, it reveals subtle and refined woody flavors with a sweet finish that evokes orchard fruits.

Learn more
Producer
Eigashima Shuzo
Alcohol
50%
Volume
500 mL
REF: 202905
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/202905.png

Whiskey

ウイスキー

Whiskey Akashi Single Malt 5 ans Sherry

あかしシングルモルト5年シェリーカスク

Five-year-old whiskey in a Sherry barrel. It is neither cold-filtered nor colored, and should be enjoyed neat or very slightly diluted with a few drops of water. On the nose, it gives off fruity then spicey and floral notes. On the palate, it reveals liquorice and spicy flavors, and a long and elegant finish reminiscent of juniper berries, white pepper, then undergrowth and fruit (orange, peach, apricot).

Learn more
Producer
Eigashima Shuzo
Alcohol
50 %
Volume
500 mL
REF: 202904
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/202904.png

Whiskey

ウイスキー

Whiskey Togouchi Kiwami Blend

戸河内KIWAMIブレンド

Blended whiskey aged in oak barrels, from Hiroshima. In Japanese “Kiwami” means “supreme”. It reveals sweet notes of walnuts, hazelnuts, chocolate and honey, with a spicy touch.

Learn more
Producer
Chugoku Jozo
Alcohol
40 %
Volume
700 mL
REF: 202907
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/202907.png

Whiskey

ウイスキー

Whiskey Togouchi 9 ans

戸河内9年

Blended whiskey aged in oak barrels, from Hiroshima. It contains 40% malted barley and gives off notes of chocolate and citrus fruit with a smoked and peaty finish.

Learn more
Producer
Chugoku Jozo
Alcohol
40 %
Volume
700 mL
REF: 202135
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/202135.png

Whiskey

ウイスキー

Whiskey Yamazukura Blend

山桜ブレンド

Koriyama whisky aged in bourbon barrels, with a soft and delicate nose that evokes elderflower, malt, caramel and iodine. On the palate, it is light and silky, with notes of pear, grains, vanilla and citrus. It has a round, iodized and vanilla finish.

Learn more
Producer
Sasanokawa Shuzo
Alcohol
40 %
Volume
500 mL
REF: 202906
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/202906.png

Shochu

焼酎

Shochu Towari Sarrazin

そば焼酎 十割 そば全量

Buckwheat distillation. Smoked and peaty like a single Malt, with deep aromas.

Learn more
Producer
Takara Shuzo
Alcohol
25 %
Volume
500 mL
REF: 160830
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/160830.png

Shochu

焼酎

Shochu Japan

焼酎 JAPAN

Shochu Japan is an alcohol made from barley and sugar, the result of a multi-staged distillation process that brings out the natural sweetness of the ingredients. Also known as “Japanese vodka”, shochu can be enjoyed neat or in cocktails.

Learn more
Producer
Takara Shuzo
Alcohol
25 %
Volume
700 mL
REF: 160440
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/160440.png

Shochu

焼酎

Shochu Nippon

焼酎 NIPPON

Shochu Nippon was partially distilled with sakura leaves, and aged in a cherry tree barrel, giving a refreshing and slightly sweet aroma. Can be drunk neat or in cocktails. It is perfect for making chu-hi, sweet and original.

Learn more
Producer
Takara Shuzo
Alcohol
25 %
Volume
700 mL
REF: 201856
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/201856.png

Shochu

焼酎

Ikkomon Patate Douce

全量芋焼酎 一刻者

Distillation of red sweet potatoes, with complex aromas, sweet and silky on the palate. To be enjoyed neat or with ice cubes.

Learn more
Producer
Takara Shuzo
Alcohol
25 %
Volume
500 mL
REF: 160490
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/160490.png

Shochu

焼酎

Shochu Ikkomon aka Patate Douce Rouge

全量芋焼酎 一刻者 赤

Distillation de patates douces rouges sucrées, aux arômes complexes et riches, soyeux en bouche. À apprécier pur ou avec des glaçons.

Learn more
Producer
Takara Shuzo
Alcohol
25%
Volume
500 mL
REF: 200614
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/200614.png

Liqueur

リキュール

Liqueur Kyo Yuzu

京都産柚子のお酒 京柚子

Kyo Yuzu is a liqueur combining the strength of the barley shochu with the sweet and tangy flavors of yuzu. This liqueur uses yuzu from Mizuo, an agricultural region renowned for its production of quality citrus fruits. Kyo Yuzu is a refreshing alcohol, ideal to drink neat or in a cocktail as an aperitif.

Learn more
Producer
Takara Shuzo
Alcohol
12 %
Volume
500 mL
REF: 202013
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/202013.png

Liqueur

リキュール

Liqueur Eikun Ginjo Yuzu Shu

吟醸柚子酒 英勲

Lighter and more subtle than a classic yuzu shu (usually shochu-based), this sake-based yuzu alcohol is excellent alone or in cocktails.

Learn more
Producer
Saito Shuzo
Alcohol
12%
Volume
500 mL
REF: 200954
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/200954.png

Liqueur

リキュール

Umeshu Takara Plum

梅酒 タカラプラム

Alcohol made from white wine and Japanese plums (Japanese apricot tree) pleasant and sweet, ideal as an aperitif, cocktail or at the end of a meal. To drink neat with ice cubes or mixed with sparkling water.

Learn more
Producer
Takara Shuzo
Alcohol
10%
Volume
750 mL - 5 L
REF: 160230 - 160240
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/160230.png

WINE

ワイン

Wine Sol Lucet Koshu

甲州ワイン ソル・ルケト

This Yamanashi wine has pure, natural and authentic flavors. There are small lemony touches, similar to kabosu, mikan (Japanese oranges) and yuzu. The good balance between the fruity taste and the acidity gives fresh flavors.

Learn more
Producer
Kurambon
Alcohol
12%
Volume
750 mL
REF: 200767
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/200767.png

WINE

ワイン

White Wine for Sushi Oroya

寿司白ワイン オロヤ

Perfect with sushi. Oroya is the fruit of the work of the Japanese oenologist Yôko Satô from blending three grape varieties. the Airne, the Macabeo and the Mocatel. The color is a luminous lemon yellow. On the palate, touches of apple and peach on the fragrant bouquet of Moscatel.

Learn more
Producer
Oroya
Alcohol
12 %
Volume
750 mL
REF: 160290
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/160290.png

Other alcohols

その他のアルコール

Gin Craft Kozue

クラフトジン梢 - KOZUE

Kozue gin combines the different flavors characteristic of the Wakayama region Koyamaki leaves, tangerine peels, lemon zest, sansho pepper seeds and Japanese juniper berries. On the nose, it delivers notes of floral pine, wild berries and sanshô. On the palate, the aromas of citrus fruits bring freshness and lightness to the more earthy and deep notes of sansho and pine « RYOMA ».

Learn more
Producer
Nakano BC
Alcohol
47 %
Volume
700 mL
REF: 202519
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/202519-1.png

Other alcohols

その他のアルコール

Rhum Craft Ryoma

黒糖ラム 龍馬

This rum is made from freshly squeezed cane juice. It is then aged in oak barrels for seven years. It has a rich and creamy texture, with aromas of vanilla and caramel. Final note is long and aromatic.

Learn more
Producer
Kikusui
Alcohol
40 %
Volume
700 mL
REF: 200414
Back to description
https://atelierdusake.com/wp-content/uploads/2021/04/200414.png