La maison de saké Takasago Shuzo

Sake brewery


Takasago Shuzo

Hokkaido Region: Hokkaido

Takasago Shuzo is located in the centre of the island of Hokkaido, in the north of Japan.

It produces pure and fresh sake, inspired by the characteristic snowy landscapes of the region.

The brewery filters its sake under ice domes that it rebuilds every winter. The water used comes from melted snow.

Takasago Shuzo produces only tokutei meishoshu sake, a special designation for premium sake.


Kokushi Muso

Kokushi Muso

Product brand





Product name

国士無双 虚空 純米

Fine sake, with hints of white peach.

Exceptional sake, externally filtered under an ice dome at – 2°C.


Grade of sake, also called “pure rice”, composed of water, rice and koji, with rice polished to more than 30%. More acidic sake with more body.

500 mL
Aperitif, fish (raw), vegetables, dessert (fruits)
Type :
Ginpu brown
Ginpu brown

High quality sake rice with a strong rice aroma.

60% (of the rice grains remaining)
60% (of the rice grains remaining)
logo frais Cold
REF: 200741
200741 Le Kokushi Muso
200741 Le Kokushi Muso

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