La maison de saké TATENOKAWA SHUZO

Sake brewery

楯の川酒造

Tatenokawa Shuzo

Region Tohoku : Yamagata

Tatenokawa Shuzo has its origins in 1832: The good quality of the water contributed to the production of shubo (sake fermentation starter) by Heishiro, a local public figure.

He began producing sake in 1854. Heishiro offered his sake to the local lord, who liked it and named it Tatenokawa.

Today, the Tatenokawa brewery is a small kura, made up of five people, which continues the tradition of producing quality sake by hand.

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Tatenokawa

Tatenokawa

Product brand

« 

Shuryu (Vogue) Limited

 »

Shuryu (Vogue) Limited

Product name

楯野川 主流 純米大吟醸
限定流通品

Well-balanced sake, with a floral nose. Rewarded in 2015 and 2016 with a silver medal at the International Wine Challenge.

Well-balanced
Fruity
Floral
Classification:
Junmai Daiginjo
Junmai Daiginjo

Grade of sake, also called “pure rice”, composed of water, rice and koji, with rice polished to more than 50%. Complex sake with pronounced aromas and refined and harmonious flavors.

Alcohol:
15,5%
Volume:
720 mL & 1,8 L
Pairings:
Fish (tuna), vegetables, meat (white)
Type :
-
-
Rice:
Yamadanishiki
Yamadanishiki

Considered the best rice for sake, and gives rich, fruity aromas.

Polishing:
50% (of the rice grains remaining)
50% (of the rice grains remaining)
Temperature:
logo frais Cold
REF: 202123 & 202175
202123 Le Tatenokawa Shuzo Shuryu Vogue de la maison saké Tatenokawa Shuzo
202123 Le Tatenokawa Shuzo Shuryu Vogue de la maison saké Tatenokawa Shuzo

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