Yoshida shuzo Kura 吉田酒造

Sake brewery

吉田酒造

Yoshida Shuzo

Chugoku Region: Shimane

The Yoshida brewery in Shimane region began brewing sake in 1743 for the Hirose clan in the Edo period. The Gassan brand which means “between the mountain and the moon” refers to the mountain castle Gassan Tomita. Every year, the best sake, which he called “Gassan”, was presented to Lord Hirose. The region is renowned for the purity of its spring water, which is taken directly from the well, and is the least mineralized in Japan.

hierogly

Gassan

Gassan

Brand name

«

Cloud Sparkling

»

Cloud Sparkling

Product name

月山 クラウド 純米吟醸 
スパークリング

Naturally sparkling sake, following a continuous fermentation in the bottle. With its typical ginjo aroma, it is characterized by its cork. Winner of the gold medal at the Sake for tasting in a wine glass competition in 2020.

Fresh
Finely Sparkling
Medium-dry
Classification:
Junmai Ginjo
Junmai Ginjo

Grade of sake, also called “pure rice”, composed of water, rice and koji, with rice polished to more than 40%. Sake with more present rice aromas.

Alcohol:
12%
Volume:
360 mL & 720 mL
Pairings:
Aperitif, seafoods (oysters), dessert (ice cream)
Type :
Sparkling
Sparkling

Naturally sparkling sake, following a continuous fermentation in the bottle.

Rice:
Gohyakumangoku
Gohyakumangoku

Sake rice that gives clear, dry and lightly fragranced sake.

Polishing:
60% (of the rice grains remaining)
60% (of the rice grains remaining)
Temperature:
Cold
REF: 203192 & 203193

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