Sake brewery
吉村秀雄商店
Yoshimura Hideo Shoten
Sake brewery founded in 1915 in the Wakayama region. A dozen craftsmen working to create a top-of-the-range sake made from water from the Kinokawa River. Rewarded at the Sake Selection Contest.
Kurumazaka
Kurumazaka
Brand name
« Yamahai Junmai Daiginjo
»
Yamahai Junmai Daiginjo
Product name
Kurumazaka
Kurumazaka
Brand name
Yamahai Junmai Daiginjo
»Yamahai Junmai Daiginjo
Product name
車坂 山廃純米大吟醸
Silky on the palate, with complex flavors and a pleasant hint of acidity. On the nose, it gives off fruity, herbal and nutty notes.
Grade of sake, also called “pure rice”, composed of water, rice and koji, with rice polished to more than 50%. Complex sake with pronounced aromas and refined and harmonious flavors.
Rich and complex sake due to a traditional brewing method where the foot of the vat is left alone without being mixed.
Considered the best rice for sake, and gives rich, fruity aromas.
Cold
