The Asamai brewery was founded by two friends in the small town of Asamai Hiragacho in 1917.
A guarantee of expertise with a taste for precision, the company produces only 700 koku (or 125 kilolitres) of sake per year, under the brand name Amanoto.
The current toji, Mr. Koichi Moriya took up his role in 1992 and has demonstrated his expertise by winning 5 gold medals for his sake.
天の戸 黒 純米 黒麴仕込み
Pleasant on the palate with the roasted and earthy aromas of black koji.
Grade of sake, also called “pure rice”, composed of water, rice and koji, with rice polished to more than 30%. More acidic sake with more body.
Use of black koji, which is rare in Japan, bringing a slight acidity.
Sake rice giving a sweet taste.
Other Japanese breweries
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