La maison de saké HIGASHI SHUZO

Sake brewery


Higashi Shuzo

Hokuriku Region: Ishikawa

Brewery founded in 1860 in the Ishikawa region. Surrounded by mountains, Yoshimura Hideo Shoten uses the water from Mount Hakusan to produce its sake. The current owner is the seventh generation, and during Taisho’s time, there were nearly 300 sake breweries in the region. Higashi Shuzo was one of the first ten.




Brand name


Junmai Ginjo Umakuchi


Junmai Ginjo Umakuchi

Product name

神泉 純米吟醸 旨口

Sweet sake with the rich aroma of Yamadanishiki rice. Dry and refreshing finish. Rewarded with a gold medal at the Feminalise World Wine Competition.

Junmai Ginjo
Junmai Ginjo

Grade of sake, also called “pure rice”, composed of water, rice and koji, with rice polished to more than 40%. Sake with more present rice aromas.

1,8 L
Fish, meat (white), vegetables, dessert
Type :

Considered the best rice for sake, and gives rich, fruity aromas.

60% (of the rice grains remaining)
60% (of the rice grains remaining)
logo frais Cold
REF: 203665
202939 Le Sinsen

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