Sake brewery
東酒造
Higashi Shuzo
Brewery founded in 1860 in the Ishikawa region. Surrounded by mountains, Yoshimura Hideo Shoten uses the water from Mount Hakusan to produce its sake. The current owner is the seventh generation, and during Taisho’s time, there were nearly 300 sake breweries in the region. Higashi Shuzo was one of the first ten.
Sinsen
Sinsen
Brand name
« Junmai Ginjo Umakuchi
»
Junmai Ginjo Umakuchi
Product name
Sinsen
Sinsen
Brand name
Junmai Ginjo Umakuchi
»Junmai Ginjo Umakuchi
Product name
神泉 純米吟醸 旨口
Sweet sake with the rich aroma of Yamadanishiki rice. Dry and refreshing finish. Rewarded with a gold medal at the Feminalise World Wine Competition.
Grade of sake, also called “pure rice”, composed of water, rice and koji, with rice polished to more than 40%. Sake with more present rice aromas.
Considered the best rice for sake, and gives rich, fruity aromas.
Cold
Other Japanese breweries
その他の酒蔵
Seto Shuzo Ten
The Seto brewery was founded in 1865 in the Kanagawa region of Kaisei-Machi. After stopping brewing in 1980, it resumed sake production in 2018. The landscape, ...
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Asamai Shuzo
The Asamai brewery was founded by two friends in the small town of Asamai Hiragacho in 1917. A guarantee of expertise with a taste for precision, the company pr ...
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Rihaku Shuzo
The Rihaku brewery was founded in 1882 in the town of Matsue in the Shimane region. The skill of its master brewers has enabled Rihaku to win gold medals for se ...
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Yoshida Shuzo
The Yoshida brewery in Shimane region began brewing sake in 1743 for the Hirose clan in the Edo period. The Gassan brand which means “between the mountain ...
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Takara Shuzo
The Takara company is famous in Japan for producing sake, shochu and mirin for more than a hundred years. Its first Fushimi sake brewery was established in 1842 ...
Learn more
Ryujin Shuzo
The Ryujin Shuzo offers sake with refined and elegant aromas, revealing the artisanal soul of this small brewery. It is widely regarded as one of the finest bra ...
Learn more
Tatenokawa Shuzo
Tatenokawa Shuzo has its origins in 1832: The good quality of the water contributed to the production of shubo (sake fermentation starter) by Heishiro, a local ...
Learn more
Kaetsu Shuzo
Kaetsu Shuzo was founded in 1880 in the region of Niigata known for its natural landscapes and mountainous streams. The very cold winter season and the pure wat ...
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Fukuchiyo Shuzo
Producer of some of the finest sake in Japan, the Fukuchiyo brewery uses only ancient and very artisanal techniques for its productions which are all “gin ...
Learn more
Marumoto Shuzo
The Marumoto brewery has been around for over 150 years. Located in a nature reserve in the Okayama region, it has its own yamadanishiki rice fields. The name C ...
Learn more
Takasago Shuzo
Takasago Shuzo is located in the centre of the island of Hokkaido, in the north of Japan. It produces pure and fresh sake, inspired by the characteristic snowy ...
Learn more
Masuda Shuzo Ten
Created in the North of Japan, the Masuda brewery is today located in the Toyama region, between the sea and the mountains. A forerunner in the art of sake, the ...
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Imada Shuzo Honten
Founded in 1868, Imada Shuzo is located on the sea front, in the Hiroshima region, known for its particularly fresh water. The brewery is run by a toji woman wh ...
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Yoshimura Hideo Shoten
Sake brewery founded in 1915 in the Wakayama region. A dozen craftsmen working to create a top-of-the-range sake made from water from the Kinokawa River. Reward ...
Learn moreSeto Shuzo Ten
The Seto brewery was founded in 1865 in the Kanagawa region of Kaisei-Machi. After stopping brewing in 1980, it resumed sake production in 2018. The landscape, ...
Learn moreAsamai Shuzo
The Asamai brewery was founded by two friends in the small town of Asamai Hiragacho in 1917. A guarantee of expertise with a taste for precision, the company pr ...
Learn moreRihaku Shuzo
The Rihaku brewery was founded in 1882 in the town of Matsue in the Shimane region. The skill of its master brewers has enabled Rihaku to win gold medals for se ...
Learn moreYoshida Shuzo
The Yoshida brewery in Shimane region began brewing sake in 1743 for the Hirose clan in the Edo period. The Gassan brand which means “between the mountain ...
Learn moreTakara Shuzo
The Takara company is famous in Japan for producing sake, shochu and mirin for more than a hundred years. Its first Fushimi sake brewery was established in 1842 ...
Learn moreRyujin Shuzo
The Ryujin Shuzo offers sake with refined and elegant aromas, revealing the artisanal soul of this small brewery. It is widely regarded as one of the finest bra ...
Learn moreTatenokawa Shuzo
Tatenokawa Shuzo has its origins in 1832: The good quality of the water contributed to the production of shubo (sake fermentation starter) by Heishiro, a local ...
Learn moreKaetsu Shuzo
Kaetsu Shuzo was founded in 1880 in the region of Niigata known for its natural landscapes and mountainous streams. The very cold winter season and the pure wat ...
Learn moreFukuchiyo Shuzo
Producer of some of the finest sake in Japan, the Fukuchiyo brewery uses only ancient and very artisanal techniques for its productions which are all “gin ...
Learn moreMarumoto Shuzo
The Marumoto brewery has been around for over 150 years. Located in a nature reserve in the Okayama region, it has its own yamadanishiki rice fields. The name C ...
Learn moreTakasago Shuzo
Takasago Shuzo is located in the centre of the island of Hokkaido, in the north of Japan. It produces pure and fresh sake, inspired by the characteristic snowy ...
Learn moreMasuda Shuzo Ten
Created in the North of Japan, the Masuda brewery is today located in the Toyama region, between the sea and the mountains. A forerunner in the art of sake, the ...
Learn moreImada Shuzo Honten
Founded in 1868, Imada Shuzo is located on the sea front, in the Hiroshima region, known for its particularly fresh water. The brewery is run by a toji woman wh ...
Learn moreYoshimura Hideo Shoten
Sake brewery founded in 1915 in the Wakayama region. A dozen craftsmen working to create a top-of-the-range sake made from water from the Kinokawa River. Reward ...
Learn moreSeto Shuzo Ten
The Seto brewery was founded in 1865 in the Kanagawa region of Kaisei-Machi. After stopping brewing in 1980, it resumed sake production in 2018. The landscape, ...
Learn more