Sake brewery
桝田酒造店
Masuda Shuzo Ten
Created in the North of Japan, the Masuda brewery is today located in the Toyama region, between the sea and the mountains.
A forerunner in the art of sake, the house began 40 years ago by making ginjo, a little-known name at the time.
The current toji, Mr Hatanaka, who comes from a family of five generations of master brewers, has shown remarkable talent from the very beginning and quickly obtained conclusive results from the most passionate people.
Masuizumi
Masuizumi
Product brand
« Junmai Daiginjo Special
»
Junmai Daiginjo Special
Product name
Masuizumi
Masuizumi
Product brand
Junmai Daiginjo Special
»Junmai Daiginjo Special
Product name
満寿泉 純米大吟醸 SPECIAL
Sake with woody notes and the acidity of grapes thanks to its ageing in barrels of Domaine Ramonet wine.
Grade of sake, also called “pure rice”, composed of water, rice and koji, with rice polished to more than 50%. Complex sake with pronounced aromas and refined and harmonious flavors.
Considered the best rice for sake, and gives rich, fruity aromas.
Cold
