Sake brewery
富久千代酒造
Fukuchiyo Shuzo
Producer of some of the finest sake in Japan, the Fukuchiyo brewery uses only ancient and very artisanal techniques for its productions which are all “ginjo” types.
Its Nabeshima sake won the “Champion Saké” award at the 2011 International Wine Challenge (IWC), the world’s most prestigious wine competition.
Nabeshima
Nabeshima
Product brand
« Tokubetsu Junmai
»
Tokubetsu Junmai
Product name
Nabeshima
Nabeshima
Product brand
Tokubetsu Junmai
»Tokubetsu Junmai
Product name
鍋島 特別純米
Sake with aromas of apple, passion fruit and mango. Light and fragrant on the palate, well-balanced and sweet with an invigorating finish. Sake awarded a price at International Wine Challenge.
Sake produced according to a specific and qualitative process.
Yamadanishiki: Considered the best rice for sake, and gives rich, fruity aromas.
Saganohana: Saga rice, which gives sake with a refined and clear texture.
Cold
Nabeshima
Nabeshima
Product brand
« Junmai Ginjo
»
Junmai Ginjo
Product name
Nabeshima
Nabeshima
Product brand
Junmai Ginjo
»Junmai Ginjo
Product name
鍋島 純米吟醸
Sake with floral nuances with a rounded finish, a very nice homogeneous and subtle set. Sake awarded a price at International Wine Challenge.
Grade of sake, also called “pure rice”, composed of water, rice and koji, with rice polished to more than 40%. Sake with more present rice aromas.
Considered the best rice for sake, and gives rich, fruity aromas.
Cold
Nabeshima
Nabeshima
Product brand
« Daiginjo
»
Daiginjo
Product name
Nabeshima
Nabeshima
Product brand
Daiginjo
»Daiginjo
Product name
鍋島 大吟醸
Mild and subtly floral elite sake with aromas of apple and citrus fruits. Sake produced as a limited edition. Sake awarded a price at International Wine Challenge.
Grade of sake, composed of water, rice, koji, and a little distilled alcohol, with rice polished to more than 50%. Subtle and delicate sake.
Considered the best rice for sake, and gives rich, fruity aromas.
Cold
Other Japanese breweries
その他の酒蔵
Seto Shuzo Ten
The Seto brewery was founded in 1865 in the Kanagawa region of Kaisei-Machi. After stopping brewing in 1980, it resumed sake production in 2018. The landscape, ...
Learn more
Asamai Shuzo
The Asamai brewery was founded by two friends in the small town of Asamai Hiragacho in 1917. A guarantee of expertise with a taste for precision, the company pr ...
Learn more
Rihaku Shuzo
The Rihaku brewery was founded in 1882 in the town of Matsue in the Shimane region. The skill of its master brewers has enabled Rihaku to win gold medals for se ...
Learn more
Yoshida Shuzo
The Yoshida brewery in Shimane region began brewing sake in 1743 for the Hirose clan in the Edo period. The Gassan brand which means “between the mountain ...
Learn more
Takara Shuzo
The Takara company is famous in Japan for producing sake, shochu and mirin for more than a hundred years. Its first Fushimi sake brewery was established in 1842 ...
Learn more
Ryujin Shuzo
The Ryujin Shuzo offers sake with refined and elegant aromas, revealing the artisanal soul of this small brewery. It is widely regarded as one of the finest bra ...
Learn more
Tatenokawa Shuzo
Tatenokawa Shuzo has its origins in 1832: The good quality of the water contributed to the production of shubo (sake fermentation starter) by Heishiro, a local ...
Learn more
Kaetsu Shuzo
Kaetsu Shuzo was founded in 1880 in the region of Niigata known for its natural landscapes and mountainous streams. The very cold winter season and the pure wat ...
Learn more
Marumoto Shuzo
The Marumoto brewery has been around for over 150 years. Located in a nature reserve in the Okayama region, it has its own yamadanishiki rice fields. The name C ...
Learn more
Takasago Shuzo
Takasago Shuzo is located in the centre of the island of Hokkaido, in the north of Japan. It produces pure and fresh sake, inspired by the characteristic snowy ...
Learn more
Masuda Shuzo Ten
Created in the North of Japan, the Masuda brewery is today located in the Toyama region, between the sea and the mountains. A forerunner in the art of sake, the ...
Learn more
Imada Shuzo Honten
Founded in 1868, Imada Shuzo is located on the sea front, in the Hiroshima region, known for its particularly fresh water. The brewery is run by a toji woman wh ...
Learn more
Higashi Shuzo
Brewery founded in 1860 in the Ishikawa region. Surrounded by mountains, Yoshimura Hideo Shoten uses the water from Mount Hakusan to produce its sake. The curre ...
Learn more
Yoshimura Hideo Shoten
Sake brewery founded in 1915 in the Wakayama region. A dozen craftsmen working to create a top-of-the-range sake made from water from the Kinokawa River. Reward ...
Learn moreSeto Shuzo Ten
The Seto brewery was founded in 1865 in the Kanagawa region of Kaisei-Machi. After stopping brewing in 1980, it resumed sake production in 2018. The landscape, ...
Learn moreAsamai Shuzo
The Asamai brewery was founded by two friends in the small town of Asamai Hiragacho in 1917. A guarantee of expertise with a taste for precision, the company pr ...
Learn moreRihaku Shuzo
The Rihaku brewery was founded in 1882 in the town of Matsue in the Shimane region. The skill of its master brewers has enabled Rihaku to win gold medals for se ...
Learn moreYoshida Shuzo
The Yoshida brewery in Shimane region began brewing sake in 1743 for the Hirose clan in the Edo period. The Gassan brand which means “between the mountain ...
Learn moreTakara Shuzo
The Takara company is famous in Japan for producing sake, shochu and mirin for more than a hundred years. Its first Fushimi sake brewery was established in 1842 ...
Learn moreRyujin Shuzo
The Ryujin Shuzo offers sake with refined and elegant aromas, revealing the artisanal soul of this small brewery. It is widely regarded as one of the finest bra ...
Learn moreTatenokawa Shuzo
Tatenokawa Shuzo has its origins in 1832: The good quality of the water contributed to the production of shubo (sake fermentation starter) by Heishiro, a local ...
Learn moreKaetsu Shuzo
Kaetsu Shuzo was founded in 1880 in the region of Niigata known for its natural landscapes and mountainous streams. The very cold winter season and the pure wat ...
Learn moreMarumoto Shuzo
The Marumoto brewery has been around for over 150 years. Located in a nature reserve in the Okayama region, it has its own yamadanishiki rice fields. The name C ...
Learn moreTakasago Shuzo
Takasago Shuzo is located in the centre of the island of Hokkaido, in the north of Japan. It produces pure and fresh sake, inspired by the characteristic snowy ...
Learn moreMasuda Shuzo Ten
Created in the North of Japan, the Masuda brewery is today located in the Toyama region, between the sea and the mountains. A forerunner in the art of sake, the ...
Learn moreImada Shuzo Honten
Founded in 1868, Imada Shuzo is located on the sea front, in the Hiroshima region, known for its particularly fresh water. The brewery is run by a toji woman wh ...
Learn moreHigashi Shuzo
Brewery founded in 1860 in the Ishikawa region. Surrounded by mountains, Yoshimura Hideo Shoten uses the water from Mount Hakusan to produce its sake. The curre ...
Learn moreYoshimura Hideo Shoten
Sake brewery founded in 1915 in the Wakayama region. A dozen craftsmen working to create a top-of-the-range sake made from water from the Kinokawa River. Reward ...
Learn moreSeto Shuzo Ten
The Seto brewery was founded in 1865 in the Kanagawa region of Kaisei-Machi. After stopping brewing in 1980, it resumed sake production in 2018. The landscape, ...
Learn more