Sake brewery
李白酒造
Rihaku Shuzo
The Rihaku brewery was founded in 1882 in the town of Matsue in the Shimane region. The skill of its master brewers has enabled Rihaku to win gold medals for several years in a row.
For some backstory, Rihaku, a brilliant and fruitful poet, resided for years at the Emperor’s Court before falling from grace and wandering from inn to inn. He then explored the euphoria that comes with intoxication: “I drink a bottle and write a hundred poems,” he liked to say. He died at sixty-one years of age, drowned, according to legend, trying to embrace the reflection of the moon on the water.
Rihaku
Rihaku
Product brand
« Dreamy Clouds
»
Dreamy Clouds
Product name
Rihaku
Rihaku
Product brand
Dreamy Clouds
»Dreamy Clouds
Product name
李白 Dreamy Clouds 特別純米
芳醇にごり
Unfiltered sake with a natural deposit (sake dregs). Soft, silky and creamy on the palate with a powerful finish.
Sake produced according to a specific and qualitative process.
Slightly cloudy sake.
Sake rice that gives clear, dry and lightly fragranced sake.
Cold
Rihaku
Rihaku
Brand product
« Caro
»
Caro
Brand name
Rihaku
Rihaku
Brand product
Caro
»Caro
Brand name
李白 華露 純米生貯蔵
花酵母・黒米仕込
Mineral sake with a slight harshness. Tart flavors. Beautiful pale pink color thanks to the use of black rice.
Grade of sake, also called “pure rice”, composed of water, rice and kôji, with rice polished to more than 30%. More acidic sake with more body.
Nama: Sake produced without second pasteurisation, fresh and aromatic.
Chozo: Sake produced without pasteurisation before bottling.
Sake rice that gives clear, dry and lightly fragranced sake.
Cold
